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sunflower seed pesto
Chinese cabbage
Jasmine Panna Cotta with Raspberry and Lychee
Pescatarian
Chicken and Salmon Hot and Cold Sides Desserts (min 80) NF sunflower seed pestoBalsamico aceto roasted chicken legs, popped quinoa, brinned peaches Loch Duart sustainable salmon, mascarpone, spinach, tomato Vegan dal makhani, field mushrooms, kale, sunflower seed pesto , tofu crumble, nigella seeds Vegetable ratatouille farfalle Wholegrain rice, lentils, broccoli, roasted garlic marinated artichokes Beetroot and orange salad, caramelised walnuts, spiced sweetcorn, cottage cheese Chickory, rocket, green curly lettuce, salad
