Domaine Les Pallieres Gigondas Rose Au Petit Bonheur 2016 Bottle:1 and baked apricot

and baked apricot

fermentation at controlled temperatures (64°-68°F) with cultured yeasts

The attack is fresh

sweet and rich in taste with an attractive nuttiness and a lingering finish in spite of its age Vineyard Location: 100% from grapes of Quinta do Noval

Domaine Les Pallieres Gigondas Rose Au Petit Bonheur 2016 Bottle:1 and baked apricotThis blend of 30% Clairette with equal proportions of Grenache and Cinsault is vinified in used demi muids of 650 litres, with wild yeast and no sulphur additions prior to bottling; it goes through malolactic. Its a pale salmon pink, with creamy scents and flavours which combine restrained peachy fruit with some vinous marrow and soft Rhne spice: quenching yet graceful.