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seafood risottos
with a complex and lingering finish
The nose is quite reserved
lively in texture and offers spicy white-pepper and toast accents along with fresh citrus and crisp apple notes
Skin-Contact Sauvignon Blanc 'Kung Fu', Matias Riccitelli Bottle:1 seafood risottos100% Sauvignon Blanc Vineyard located in Gualtallary, Uco Valley, 1,400 meters above sea level Hand harvested and the grapes are transferred to small clay amphorae by gravity Fermented with indigenous yeasts between 16 18C, 50% whole cluster Aged for 8 months in clay amphorae Bottled unfiltered, unfined and without added sulphites
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