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Pressing and alcoholic fermentation with natural yeasts without added sulphites
Fresh acidity and a pleasing mouthfeel
kumquat and young pineapple
In the 1930s Vladimir met Rudolph Kunett
NatCool Riesling, Fio Bottle:1 Pressing and alcoholic fermentation withThis results in a super fresh and energetic wine that jumps out of the glass. Lovely citrus with a hint of a bitter edge that carries great length. The resulting wine is energetic and zippy with hints of quinine and lemon pith. It offers a light, refreshing, and almost saline tartness like that of a gose.
