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layered palate that finishes in baking spice
but didn't have a family domaine to work in when he graduated
but the palate is much more intensely flavored still
Cold maceration takes place for 2 days at 46 F and the wine is seeded with selected yeasts and ferments at 78 °F between 15-20 days
Ferran Saint Pierre Bordeaux 'Tucaou' 2016 2016 Bottle:1 layered palate that finishes inBrilliant and deep color. Aromas of red fruit. Finely wooded, this wine blossoms in the mouth, with beautiful round and ripe tannins, and a long finish. Here we have all the expected virtues of blackcurrant, blackberry, graphite and spicy barrel notes complexity and a round, ripe tannin. Organic and biodynamically certified.
