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RICE - Yamada Nishiki (best sake rice in the world)
bright acidity and long persistence
this is an exotic
fresh and dry with a lifted fruity finish that is best enjoyed lightly chilled as an apéritif or alongside fish
Joto Sake Umeshu Plum hashval_67C8A7744970BE0A06861681CB429D2405A8F2A3 RICE - Yamada Nishiki (bestUmeshu should not be confused with plum wine, which is usually made with generic, distilled spirit, instead of sake. Plum wine is almost always made with flavoring instead of fresh plums. Joto Umeshu is made in the traditional way, by macerating fresh ume in sake for months before blending again with sake to achieve the perfect balance. Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Excellent with club soda on the
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