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Blend: 34% Sangiovese
and mocha aromas with a supple
pH value: 3
H Byron’s ‘The Modern Bartenders Guide’ in 1884
Barbera d'Alba, Luigi Voghera Dindarella Blend: 34% Sangiovese100% Barbera from 10 30 year old vines from 3 hectares in the Cott cru of Neive 200 250 meters above sea level Fermentation and aging in stainless steel 1,800 cases produced annually on average
US$ 19.00
US$ 79.99
US$ 104500.00
US$ 1250.00
US$ 29.99
