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hand harvested and fermented in stainless steel
particularly the coriander and cardamom
Offers a textbook Sonoma Coast profile
2010 and 2012 and as the name ‘Blanc de Noirs’ suggests
CASALCOMIGNOLI BARBERA D'ASTI (Case only) sku_2492191-1 hand harvested and fermented inNoise of red fruit cherry and plum, balanced with over medium acidity. Solid wine, pretty balanced overall, dry and smooth. Tart, medium bodied wine. Cranberry and red fruit with a floral white pepper note. This is a delicious Barbera, suggesting elderberries, black raspberries and violets. Crunchy and fruity on the palate, which is driven along by linear acidity and lots of bright blue fruit.
