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Tasting notes: Floral fragrance layered with notes of longan and malt
It's acute matcha flavor can be rounded out if brewed at lower temperatures (closer to 70℃ / 158°F)
Pour 30 ml of water into the chawan with tea powder
and cloves) significant to the taste of traditional Pho with their signature single-origin dark chocolate
Katakuchi Matcha Bowl by David T. Kim Color:White Tasting notes: Floral fragrance layeredThis Katakuchi Matcha Bowl by DTK Ceramics is an iconic ceramic vessel boasting an inner depth and large diameter ideal for whisking matcha or Hojicha Powder with ease. Not just limited to Japanese tea powder, the graceful curve makes it perfect to pour a latte, chill water before steeping tea leaves in a kyusu, or serving liquids, such as sake, sauces, and dressings. Dimensions & Material: 7 x 13. 5 cm220 ml total capacity Ceramic material. Do not
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