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It was developed specifically to be sipped before dinner (hence the name) to open the palate
Established in 1971 and recognized as the first vineyard in Sonoma County to produce a single vineyard cabernet sauvignon
Aromas of cherry
Serving temperature: 13 - 14 °CRecommended glass: use a slender and rounded glass which offers sufficient volume to support the special characteristics of full-bodied white wines
Tim Smith Wines Viognier 2016 Size:750ml It was developed specifically toViognier has a great aromatic taste, with a bit more density in flavours than other whites. You can match it with foods that have lots of flavour in them, such as many ethnic or exotic foods (think Middle Eastern, African, Peruvian). It also does a great job with heavier vegetable dishes without overpowering them, such as eggplant or sun dried tomatoes. Tim Smith sees Viognier as a varietal with a sturdy point of difference. He believes that it
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