Hook & Ladder Station Ten 2015 Bottle:12 and is over 25 years

and is over 25 years old

” After traditional fermentation “vin de base” in tanks

In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle

At Wirra Wirra things are not always what they seem

Hook & Ladder Station Ten 2015 Bottle:12 and is over 25 yearsStation Ten is the fire house in San Francisco from which CecilDe Loach retired. Our dark brick red colored Zin blend displays spicy aromas of dried raspberries, currants, strawberries and cinnamon with hints of cloves and nutmeg. Flavors of blackberry, cherry and powdered cocoa complement the long cinnamon finish, framed with light pepper notes. Try this versatile Zinfandel blend with any red meat from the grill or dishes featuring tomato based