Ambra Cooking Marsala 3ltr or light olive oil and

or light olive oil and garlic dressings

A premium Type “0” soft wheat flour enriched with vital wheat germ

A full-bodied white wine

This enrichment enhances the dough’s aroma

Ambra Cooking Marsala 3ltr or light olive oil andAn excellent quality fortified Marsala cooking wine with a gentle 4% ABV, carefully crafted to retain the authentic flavours and characteristics of traditional Marsala. This sweeter style of Marsala enhances classic Italian dishes, offering rich depth and sweetness perfect for sauces, pasta, risottos, and desserts. Particularly exceptional when used as a sauce over veal escalope or incorporated into Mediterranean recipes.