Michael David Sauvignon Blanc 2016 skus_59798 underbrush and pepper

underbrush and pepper

this rich and creamy wine exhibits a unique combination of crushed rocks and bright red fruit

voluptuous and tempting

with a powerful attack

Michael David Sauvignon Blanc 2016 skus_59798 underbrush and pepperAfter picking, we whole cluster press our Sauvignon Blanc on a gentle press cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is cold settled to get all grape solids separated to the bottom of the tank. The clean juice above the solids is then racked to another tank where the clean juice is 100% stainless steel cold fermented at 45 degrees to help retain the wines aromas. The wine is then fermented to dryness. TASTING NOTES Aromas