which traveled to the United States and Canada
Due to the small size of this work and the characteristics of the medium of paper
It is better to leave traces of negative history in an unknown place
Published instead of a catalogue
kuki no okashi 潮田登久子 which traveled to the UnitedFluffy, Weightless, DeliciousSome of the Best Sweets Are Made Mostly of Air. For confectionery artist Mio Tsuchiya, who loves sweets more than three meals a day, imagination, obsession, and longing come together in this unique book. Marshmallows, meringues, chiffon cake, cotton candy, popcorn, and whipped creameight kinds of airy confections, each filled with pockets of air, are explored from three perspectives: reinterpretation, story, and recipe.