Ventriciana Salame - Fiorucci providing a luxurious balance of

providing a luxurious balance of crisp texture and intense Italian cheese character

it spreads easily and integrates seamlessly into sweet and savoury dishes

With a powerful antibacterial blend

Italian artisanal single‑portion refined dessert featuring a walnut biscuit base topped with smooth sheep’s ricotta mousse and a sweet

Ventriciana Salame - Fiorucci providing a luxurious balance ofFiorucci Ventriciana Salame is a rustic Calabrian style cured meat made from coarsely ground pork, generously seasoned with chilli, paprika, and aromatic spices. Slow cured to develop its deep, smoky heat and robust southern character, this traditional salami delivers an intense, full bodied flavour typical of Calabrias artisan heritage.