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Acidity regulator (Dipotassium Phosphate)
Fuel your active lifestyle with the power of Soyvita Plant-Based Protein Frappe Mix
The most active components of garlic are an amino acid called alliin and an enzyme called allinase
Shelf life: Maximum 30 days from the MFD or 3-5 days once opened
Yogutty Original Cashew Yogurt, 200g- Bangalore only FOOD & DRINK Acidity regulator (Dipotassium Phosphate)The goodness of whole cashews combined with porbiotic cultures make this creamy cup of gut friendly dairy free *yogurt alternative which can be enjoyed right out of the cup or used for cooking. Creamy delicious plant based alternative. No preservatives, No emulsifiers No additives, No sugar Zero cholesterol Way of Uses: Can be used similarly to the dairy based curd to make kadhi, chaat, chaas, lassi, bakes etc. Benefits: Good for gut health, Diabetic
