Pallini Limoncello Lager Romana Sambuca is made by

Romana Sambuca is made by taking a root of a licorice shrub (a shrub that grows native to Asia and southern Europe) and extracting the glycyrrhizic acid

while the palate entertains with stout baking spices

dark plums

It is a true example of the art of blending

Pallini Limoncello Lager Romana Sambuca is made byPallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, organic Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Its versatility is almost endless enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails, and food recipes. For a crisp and authentic taste