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Light Pass and Greenock) and includes a 2% “dosage” (as winemaker Ian Hongell described it) of Viognier
Slatey tannins … alluvial
Inky dark and supple
The fresh grapes pass through the selection table and once destemmed they go to tanks
PAUL ANHEUSER BLANC DE NOIR sku_2377495-1 Light Pass and Greenock) andThe wine presents a good, firm structure with expressive ripe and appealing flavors such as cherry, strawberry, and other Pinot like compexities, yet finishes dry. Light bodied and soft in acidity, it's an easy, approachable wine to drink now.
