Venturini Baldini Montelocco Lambrusco Emilia Igp Nv skus_30214565 while the charring process caramelizes

while the charring process caramelizes the white oak's natural wood sugars into a layer of flavor we call "red layer

geologic and geographic features that distinguish it from the land surrounding it

sorbet or fresh fruit

A great example of California Cabernet with a deep ruby core and intense aromas of blackberries

Venturini Baldini Montelocco Lambrusco Emilia Igp Nv skus_30214565 while the charring process caramelizesA harmonious blend of the Lambrusco varieties Marani, Maestri, Salamino, and Grasparossa, grown on clay sandy soils. The grapes are harvested in the first ten days in September. Short Charmat method. Pleasantly fruity and spicy, recalling wild violet and mellow cherry perfumes with a delicately spicy fragrance of clove and pepper. Medium bodied with lively tannin; balanced, fresh and very refined. Certified Organic. Blend: 25% Lambrusco Marani, 25%