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baking spices
light on sugar and big on flavour
and somehow finishes on cacao and buttered popcorn
IT'S TIME FOR TESTALONGA
Crystallum Vintage Release Tasting & Dinner – Thurs 4 Jun Gigondas baking spicesTO OPEN THE 2026 SEASON OF WINE DINNERS, WE BRING YOU OUR PRINCE Join us and the Peter Allan Finlayson, on Thurs 04 June for the wine dinner of the year Crystallum's 2025 Vintage Release Peter Allan will guide us through EIGHT exceptional wines seven from his elusive Crystallum range of Pinots & Chards plus a Gabrilskloof bubbly to start whatll certainly be the zhuzhest Thursday evening out. But the highly coveted Walker Bay grown Burgundian style
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