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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Cabernet Sauvignon 'Santa Ynez Valley', Land of Saints Size:750 ml creamy veal-based dishes

Description

creamy veal-based dishes

spices such as cinnamon

Excellent with medium ripened cow's milk cheeses

to some degree

Cabernet Sauvignon 'Santa Ynez Valley', Land of Saints Size:750 ml creamy veal-based dishesSIP Certified Sustainable Practicing Organic 85% Cabernet Sauvignon, 15% Petit Verdot Santa Barbara County AVA 100% destemmed Native yeast fermentation Aged 10 months in neutral barrique 1,634 cases produced 14% abv

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