Milk Chocolate Callets Callebaut 33.6% 2.5kg maize flour

maize flour

due to the fact that the grapes originate from the unique soil of Avanzi’s ‘Vigna Bragagna’

well-integrated hints of vanilla and subtle spicy nuances from barrel aging

these linguine offer excellent cooking consistency and are a trusted choice for professional kitchens aiming for both quality and tradition

Milk Chocolate Callets Callebaut 33.6% 2.5kg maize flourCallebaut 33. 6% Milk Chocolate Callets deliver a classic, well balanced milk chocolate profile with pronounced cocoa notes, caramel sweetness, and creamy dairy character. Highly versatile and dependable, they are widely used in professional kitchens for both standalone chocolate work and as a base for flavoured creations.