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sharpen very easily
they can break off smaller portions in various sizes for many different types of fish
the cutting speed difference when using this more than makes up for the difference
This can be done by either flattening or using the stone until that layer is gone
Rinkaku 270mm Semi-Stainless Sujihiki 220mm to 240mm sharpen very easilyProduct Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives.
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