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It is produced from a selection of Sicilian Nerelli
Firm tannins wrap around a core of macerated dark cherry
and entirely creamy – very perfumed and intense
usually with a pale gold color
Pinot Noir 'Santa Barbara County', Land of Saints Bottle:1 It is produced from aPracticing Organic 100% Pinot Noir Sourced from Arroyo Grande, Santa Maria Valley, and Sta. Rita Hills 7 sites, harvested and vinified separately Arroyo Grande fruit was fermented de stemmed; the SantaMaria Valley and Sta. Rita Hills fruit were fermented with 25% whole cluster. Aged 13 months in neutral 59 gallon barrique 13. 2% abv 2,598 cases produced
