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Confectionery & Candy Making: Use in nougat
including succulent chicken
and commercial kitchens
and even gin infusions
Cacao Barry Mi-Amère 58% Dark Chocolate - 45lb Professional Bulk UNIT | PACK | WEIGHT:CASE | 4/11 LB | 45.0000 Confectionery & Candy Making: UseCacao Barry Mi Amre 58% Dark Chocolate strikes the perfect balance between sweetness and intensity with 58% cocoa content. This premium dark chocolate offers rich, full bodied flavor without overwhelming bitterness, making it exceptionally versatile for professional baking and confectionery. Key Features: 58% cocoa content for balanced dark chocolate flavor Smooth, velvety texture with sophisticated taste profile 45lb professional bulk packaging for
US$ 45.90
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