Panzerotti Con Ricotta e Spinaci (Ricotta and Spinach) 3kg then marinated in sunflower oil

then marinated in sunflower oil and seasoned with a traditional blend of salt

while its smooth melt and mild taste make it highly versatile across a variety of menu applications

encasing a liquid limoncello centre

Grade A Porcini mushrooms

Panzerotti Con Ricotta e Spinaci (Ricotta and Spinach) 3kg then marinated in sunflower oilTraditional filled pasta inspired by Southern Italian street food culture featuring semi circular parcels reminiscent of classic Panzerotto essentially fried mini calzone. The filling combines ricotta and spinach with Grana Padano DOP, breadcrumbs, and salt. The creamy ricotta base provides richness while the spinach adds earthy flavor, balanced by the nutty aged cheese. Ingredients: Pasta: Durum wheat semolina, barn eggs, water Filling: Ricotta