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it enhances cakes
or as an accompaniment to wines and liqueurs
Traditional filled pasta from Emilia Romagna featuring large parcels filled with ricotta and spinach
This created optimal conditions for exceptional polyphenolic and tannin ripeness
Federico II Rex Sicilie Millesimato it enhances cakesMaturation partly in stainless steel vats and partly in oak barriques. The cuve was bottled and the liqueur de tirage was added to start the second fermentation. The bottles mature for at least 6 7 years on the lees. The blending of the various cuves harvested and vinified separately here becomes an art. Like pieces of a jigsaw they are joined together to create that mosaic of sensations typical of this wine with a long passage on the lees, which
