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the source of quinine) in a fortified wine base that was first made in 1865
There were a few outbreaks of Botrytis but from 23rd September the sun shone again and the North-North-West winds stopped any development of the fungus
Soil : Clay-limestone
a fine chalky texture with saline umami things happening
Mirabeau Cotes de Provence La Reserve Rose 2022 Bottle:1 the source of quinine) inLovely minerality and aromas of yellow peach, candied apricot and freesia harmonizing with notes of brioche and orange zest. A light grip and a subtle saline note provide length and balance, completing its gastronomic character with a beautiful acidity across the palate and a slightly smoky finish with notes of dried apricot. 46 % Grenache, 26 % Cinsault, 28 % Rolle
