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cream soda
but it is pure Washington
remaining lively and crispy
Still young
Donnachiara Falanghina Resilienza 2018 Size:750ml cream sodaPressing of grapes that are cooled quickly to 50F for 4 6 hours. Soft crushing grapes with static decantation. Fermentation at 57 60F in steel vats for 15 days. Malolactic fermentation is not done. Bright straw yellow in the glass. Fresh and bright aromas of sliced peaches and pears with some flint, followed by a full body, beautiful fruit with flanking acidity and a tasteful, round finish.
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