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This gluten free flour mix is a proprietary blend of rice and potato starches
soft and warm at the same time
Its vibrant
crafted for professional kitchens
Sauvignon Blanc DOC ‘Saxum' This gluten free flour mixVibrant and expressive Sauvignon Blanc with a refined character. From grapes grown on calcareous soils, hand selected to capture the freshness of the terroir. Fermented in stainless steel and aged on fine lees to enhance finesse. Intense aromas of gooseberry, currant, elderflower, and peach. On the palate, it is dry and lively, with crisp acidity and a long, fruity finish.
