CH SUAU COTE DE BORDEAUX ROUGE skus_30283454 Colheita Ports are single year

Colheita Ports are single year Ports of a high quality level which have to be matured in wood for at least seven years

Winery Chef Chris Kennedy pairs our Estate Merlot with savory cuisine like his famous wood-fired mushroom pizza

smoke and later tastes of oak

which has been cultivated and passed down for more than 200 generations by local farmers for its distinct

CH SUAU COTE DE BORDEAUX ROUGE skus_30283454 Colheita Ports are single yearThe wine is made from 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. The grapes are destemmed then sorted on a table in the cellar. Cold maceration before fermentation in thermo regulated stainless steel tanks with pumping over and punching of the cap. With its ruby color, the wine offers notes of liquorice, cherries jam and toast. Its full bodied, fleshy, ample and well balanced.