Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) Manufacturing-metalwork it's easy to adjust temperature

it's easy to adjust temperature settings on the go

micro needling facilitates exfoliation

Temperature Levels: 1–9 (max 65°C)

Operating voltage: 12V

Refractometer - Sugar (Dual Scale: Brix 0-32% & 1.000-1.120 Specific Gravity) Manufacturing-metalwork it's easy to adjust temperatureEasily measure the sugar content and specific gravity of your beer or wine with this dual scale refractometer. Quick, accurate, and simple to use, it helps you monitor your brewing process and make precise adjustments for the perfect result. Main Features: Dual scale: Brix 032% for sugar content & Specific Gravity 1. 0001. 120 for wort Automatic Temperature Compensation (ATC) for accurate readings between 030 C More convenient and accurate than a