Poderi Luigi Einaudi Barolo Costa Grimaldi 2012 sku_1996374 Its soft-creamy mouth feel is

Its soft-creamy mouth feel is accompanied by the harmonious flavors of cantaloupe

Amaretto liqueur is said to have been invented by the woman who modeled for Renaissance-era Italian painter

and a hint of black tea leaves

partly in large oak barrels and partly in small Allier and Slavonian oak barrels of 600 litres (maximum 3 years old)

Poderi Luigi Einaudi Barolo Costa Grimaldi 2012 sku_1996374 Its soft-creamy mouth feel isFermented in steel tanks under strict temperature control (30C 32C), post fermentation maceration, racked after 20 22 days, decanted, then gotten induced malolactic treatment and completed always at a controlled temperature. Matured in barriques and oak casks totally for thirty months, then refinement in bottles for one year. Grape variety: Nebbiolo Tasting notes : Dark ruby, nose expresses notes of passionate flowers and delicate notes of ripe fruit,