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baked pineapple
Each block of grapes at the Jack London vineyard was picked between September 12th to 29th at the peak of ripeness
where grape clusters are meticulously thinned to concentrate the flavors in the fruit
featuring abundant
Domaine Jean Grivot Clos de Vougeot 2017 Size:750ml baked pineappleRunning from their gate by the Route Nationale to the same height as the Chteau de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral edged finish.
