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which include the Grand Cru Batard-Montrachet
rich and smooth delight
20% petit verdot and 5% cabernet franc
On the palate the wine has good texture from the soft tannins acidity from the Sangiovese and juiciness and softness from the Syrah & Merlot
Bollini Pinot Grigio hashval_CC87C0A0078DA0F1967D13E3BB81D2950DF0D43F which include the Grand CruStraw yellow in color, clear cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the wine.
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