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This Barolo is a classic: sober
these peppers are perfect for antipasti
A long pursued wine
Slow fermentation of the must starts in stainless steel tanks and continues in 225L French oak barrels
Adènzia Rosso This Barolo is a classic:Driven by deep listening (dare adnzia) and a pursuit of depth, Nero dAvola and Syrah unite, creating a complex wine greater than its parts. Hand harvested grapes macerate on skins for 1520 days. Maturation occurs for twelve months in 110hl steel French oak casks, followed by at least thirteen months in bottle. This meticulous process yields a broad aromatic spectrum, featuring sour cherries, forest fruits, and vanilla hints. The palate is caressing
