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The acidity is light
fermented in both oak and steel and aged in French oak prior to being bottled
it is a very harmonious and balanced wine
fresh orange segments and plums develop
L'Aujardiere Chardonnay 2017 Color:White The acidity is lightChardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.
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