Basil & Almond Pesto Size:180 gms at a very high temperature

at a very high temperature so that the sides are beautifully caramelized while the centre still is gooey and soft

All the classic flavors of an old fashioned Apple pie

in absence of any preservatives we recommend you consume all our breads within 3-4 days

sweetened with organic jaggery & with notes of cinnamon

Basil & Almond Pesto Size:180 gms at a very high temperatureShippable (Pune only) We make our Pesto using only fresh italian basil leaves, almond, parmesan from Kodai cheese, garlic, rock salt and good quality olive oil. Made in the traditional chunky form, this can be used in multiple ways. Use it as a spread, dip, add it into sauces and stir fries or toss it with pasta for a quick meal. Keep refrigerated. Best used up within a week, it can also be frozen for a longer shelf life. #dairyfree #eggless