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spices and toasted oak in these wines
The well-balanced acidity makes this wine an especially good partner for rich foods
This well-balanced wine has velvety tannins that linger into an orange zest finish
long after the swallow
Poggio Al Tufo Cabernet Sauvignon 2017 Bottle:12 spices and toasted oak inThe wine is a deep ruby red and opens with complex aromas of blackberry jam, black pepper, licorice, vanilla, and balsamic herbs. The palate is enveloping and full bodied, with velvety tannins integrated with a pleasant freshness. Attractive, succulent cab with currant and berry character and hints of flowers. Medium body. Flavorful finish.
