Black Label (40% abv), Tokki Soju Bottle:1 clean earth

clean earth

violentes and traces of black pepper

This dark-skinned red grape most likely originated in France's Rhône Valley

this is elegant and fluid yet dense and well-structured

Black Label (40% abv), Tokki Soju Bottle:1 clean earthSoju crafted by Tokki Soju in Rohnert Park, California Produced from glutinous rice locally sourced from Sacramento Valley Seven to ten day parallel fermentation using nuruk, a starter made from milled barley inoculated with yeast Distilled twice in a copper hybrid still Floral and fruity with custard apple, strawberries and cream, and underripe pear on the nose. The palate displays layers of rice throughoutfrom light and grassy tones to richer,