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and is ideal with Ligurian pasta such as Trofie or Trenette
pitted and presented in a delicate northern Italian extra virgin olive oil
or any seafood dish
Soft and wafer-wrapped
*WHOLESALE PRE-ORDER ONLY* "Le Golose" 1796 White Chocolate Bar with Pistachios by Majani, 4.05 OZ, 12/CS *3163* Spread and is ideal with LigurianWith an ode to Majani's beginnings in 1976, Le Golose playfully translates to gluttonous or self indulgent ones. We are fans of indulgulgence, especially when it comes to this white chocolate bar studded with salty pistachios.
