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\n\nThis higher proof spin on the classic artichoke liqueur with its unique
The family estate Remoriquet benefits from the very traditional know-how of Gilles and Henri Remoriquet
in collaboration with Suntory's adept blending team in Japan
• 100% Sangiovese from 15-25 year old vines grown in clay soils • Cold maceration with the skins at 10-12 degrees Celsius • Fermentation in steel with temperature control for 20/25 days • The wine matures in large Slavonian and French oak casks (20-50 hl) for 30 months • Approximately 650 cases produced annually
La Collina Dei Lecci Srl Collina Dei Lecci - Brunello Di Montalcino 2018 sku_1568072 \n\nThis higher proof spin on
