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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
It is made slightly heavy so that it can be pressed firmly
75"(W) x 2
5L(Maximum) / 1
A small amount of gold is mixed into crystal glass
SAKAI TAKAYUKI SAKIMARU TAKOBIKI BYAKKO - SASHIMI KNIFE with Sheath mixing bowl It is made slightly heavyYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Sakai Cutlery Supreme. Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Sakai who are trained in traditional skills. Come with
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