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balanced blend of Brazil
modern espresso with layered sweetness and lift
lemongrass
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Papua New Guinea, Chimbu Faire balanced blend of BrazilGrown by Paul Sirigine at Korgua Estate in Papua New Guinea's Chave District, this anaerobic natural bursts with red papaya, tropical fruit, and raspberry with a tangy brightness. The high altitude Arusha and Bourbon varietals develop a lush, medium body balanced by moderate acidity and a naturally sweet finish.
