Barbera d'Alba 'La Ginestra', Paolo Conterno Size:750 ml ” Aged in new American

” Aged in new American oak from Minnesota

complemented by juicy flavors of black cherry

This classic Napa Valley Merlot finishes long and vibrant with lingering notes of graphite

Cabernet Sauvignon is a late varietal

Barbera d'Alba 'La Ginestra', Paolo Conterno Size:750 ml ” Aged in new American100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte dAlba Southern exposure at 300 meters above sea level Grapes are picked in the first weeks of October Fermentation and maceration over 12 14 days in stainless steel followed by maturation for 8 12 months in 35HL French oak casks Approximately 920 cases produced