Prosciutto Crudo MEC "JOLLY" 12-14 Months 6.5kg light brown crumb and rustic

light brown crumb and rustic appearance

this Superiore Garda Classico DOC is crafted from a blend of 50% Groppello

savoury flavour of black truffle blended with mushrooms and olive oil adds depth to sauces

fruity flavour

Prosciutto Crudo MEC "JOLLY" 12-14 Months 6.5kg light brown crumb and rusticA high quality boneless, dry cured ham, produced to the same meticulous standards as Prosciutto di Parma. Made from fresh pork legs carefully selected from the finest European farms, seasoned simply with a little salt, then matured for a minimum of 12 months. The result is a sweet, delicately fragrant ham with a tender texture ideal for antipasti platters, gourmet panini, and as a premium pizza topping in busy Italian kitchens. Deboned and pressed for