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jammy stone fruit
finishing with a savory
Works well with white meats and fishes in the sauce
is accompanied by exceptional flavor and profile
Sebastien David "Hurluberlu" St Nicolas de Bourgueil 2021 12 2021 Size:750 jammy stone fruitWorking with the ancient techniques that have been passed down, Sebastien David has been producing stunning Cabernet Franc wines since 1999. Working with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit's characteristics. The wines are then bottled without filtration or fining, and virtually no sulfur is added.
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