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this wine greets you with alluring aromas of boysenberry
Fermentation took place in new oak barrels
It’s tight and tangy
5% Colorino from 50 year old vines • Soils: sandy calcareous with ocean sediments • Alcoholic fermentation occurs over 6-8 days followed by malolactic fermentation in oak • Maturation for 12-14 months in new
Sonoma-Cutrer Chardonnay Sonoma Coast 2024 brand_Speri this wine greets you withDistinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness overlaid by notes of honeysuckle. Well balanced with a solid acid backbone, the wine is rich and medium heavy with a broad, yet firm, mid palate. The long, lingering finish displays a touch of spice and lively acidity. Flavors of lemon, apple, pear, pineapple and cantaloupe, Sonoma's full cornucopia of fruit join a
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