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high-acidbrut zeros out there
it is a subtlety from our master distiller
It’s hard to pinpoint why this young rye succeeds where others fail
In the mouth it is elegant and balanced
Garnacha, La Vina del Bululu Size:750 ml high-acidbrut zeros out there100% Garnacha from old, gobelet pruned vines in granitic sand at extremely high altitude (1007 meters) in the Sierra de Gredos outside of Madrid. Fermented and aged for 12 months in concrete tanks before bottling with minimal sulfur to emphasize the freshness and purity of the fruit. (The name Bulul refers to an actor skilled in mimicry who, in times past, would travel from town to town, playing many parts on their own. (This is itself a reference to
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