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Oak totally absorbed
Tim Smith has this blend working far in his (and therefore drinkers') favor
I grew up in UT and WY and attended many rodeos in my youth and the thought of cowboys
with subtle red berry flavors enlivened by bright acids
Ray's Station Cabernet Sauvignon 2014 skus_6381146 Oak totally absorbedAromatic and complex, this vibrant wine fills your nose with scents of briar and sweet wild berries reminiscent of the wines Mendocino pedigree. The palate follows the fruit trail with flavors of boysenberry, blackberry, black raspberry and wild cherry. French oak aging adds hints of espresso and vanilla framing the fruit seductively while full, rich, silky soft tannins carry these sensations long into the powerful finish. Enjoy today and over the
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